Tradition with a contemporary approach

Dining in Venice is always a special occasion, but when an innovative approach to cuisine offers a fresh, contemporary take on traditional, classic dishes, it becomes a truly unconventional experience.

This is what guests can expect from PG’s restaurant in the historic centre of the city.

A stunning complementary mix of flavours is created by taking apart and combining the finest raw materials and traditional ingredients, enhancing them with novel, modern touches.

At PG’s, all our dishes are made using choice ingredients selected with care daily by the chef, sourced locally wherever possible: pasta, bread, desserts and all the rest of the dishes are prepared exclusively on the premises, keeping a constant, curious eye out for unique, quality regional produce.

And for an extra-thrilling gourmet experience, guests can admire the chef as he prepares his delicious creations in the show kitchen facing the counter.

The cuisine